Fried tofu seitan tempeh.
Italian bread types. Cook until rice cakes are soft but still chewy about 1 minute. Then add the water and cover the pot. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Turn off the heat.
Chicken pork beef shrimp. Add the rice cakes on top of the pile of vegetables and pork. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Stir fry for a minute.
Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper.
Rinse the rice cakes and drain well. Start by preparing your meat. Add the rice cakes and cook them for 1 to 2 minutes. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients.
For side dishes add some of the remaining beef marinade sauce for additional seasoning. Add 1 teaspoon of toasted sesame oil before removing from the heat. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Add oyster sauce pepper and the rest of the oil if needed.
For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Divide the spicy rice cakes in individual plates or bowls.
Gungjung tteokbokki in pan. Once the rice cakes are soft and chewy turn off the heat. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another.
Put a medium sized pan onto medium high heat. Add the vegetables back to the wok and stir everything together. Stir constantly to prevent rice cakes from sticking too much. Cook for two minutes.