This method results in a shorter cooking time.
Katherine mcnamara the stand. With these simple steps to spatchcock a chicken youll have a perfectly cooked bird. Lay the chicken on a cutting board breast side down with the legs closest to you. Learn how to spatchcock a chicken for the best ever sunday night supper. Basically spatchcocking is a method of preparing the chicken for cooking.
The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying. A wonderful meal for the whole family to enjoy. Push down on each side of breast with your hands until you hear it crack. Use kitchen shears to.
For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Theres nothing better than classic. Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened.
Then they just roast it and serve it with rice for a quick dinner. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying. Place chicken breast side down on a cutting board. Rinse chicken and pat dry.
Grabbing hold of both sides of the chicken open it like a book. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor. Cast iron skillet spatchcocked chicken recipe. Preheat oven to 450 f.
Turn breast side up. Using poultry shears cut along both sides of backbone and remove backbone. Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f. Place chicken breast side down on a work surface.
Starting at the tail end cut along both sides of backbone with kitchen shears.