Preheat the oven to 200c400fgas 6.
Austin reed suits womens. A friend gave me this recipe for mincemeat many years ago. In a dutch oven combine beef and apple cider. Place rack in lowest position in oven. Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns.
See more ideas about mincemeat pie mince meat minced meat recipe. Roll out remaining pastry dough on floured surface. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. The pie crust recipe i usually use is.
Feel free to cut back on the brown sugar if you prefer. If preferred use molasses instead of sorghum. If youre put off at the thought of adding meat to mincemeat like our. Add the onion and cook for 2 3.
Cover filling with top crust. It is so good that even those who do not care for mincemeat pie likes it. Old time mincemeat pie made with pork recipe. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added.
In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined. Preheat oven to 425 degrees f. This makes enough filling for 2 9 inch pies. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
Learn how to cook great old time mincemeat pie made with pork. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Bring to a boil then reduce heat to a simmer. Christmas pie by william henry hunt 1790 1864.
Roll out remaining disk of dough. Cover and cook for about 20 minutes or until meat is tender. Aug 9 2018 explore alana rs board mincemeat pie on pinterest. Roll out half of pastry dough on floured surface and line 9 inch pie plate.
A note about meat. Heat oven to 4250f. Centuries ago mincemeat was far less sweet than it is today. A note about sugar.
Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Remove meat and coarsely chop then return it to the pot. Line a 9 pie plate with your favorite pie pastry recipe see below.