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Soul surfer attack. Garlic mashed cauliflower is a favorite in our house. Mashed cauliflower recipe make the most delicious side dish in less than 30 minutes. This is a simple but tasty way to perk up cauliflower. Here we take simple mashed cauliflower and mix in garlic buttermilk and a touch of butter to create a flavorful side dish that has about one quarter of the calories of typical mashed potatoes.
The secret to making steamed cauliflower smooth and creamy. This mashed cauliflower recipe is a delicious alternative to mashed potatoes. I was skeptical that it would be as satisfying as mashed potatoes but was pleasantly surprised at how nice a side dish this was. Cover the cauliflower with water and heat until the water is boiling.
Long before cauliflower pizza crusts cauliflower cakes and cauliflower couscous there were just a few folks looking for a lighter dish to enjoy in lieu of mashed potatoesthe popularity of all these cauliflower dishes is evident in the availability of pre riced cauliflower. Mashed cauliflower is a great alternative to potatoes. I substituted cream for the 2 milk to add just a touch more of creaminess. Try it even if you think you wont like itmany non believers are now huge cauliflower.
Were big fans if you hadnt noticed. Start by breaking or chopping the head of cauliflower into cauliflower florets and placing in a large pot. This cauliflower mash recipe is the perfect low carb substitute to mashed potatoes. Itd be great for thanksgiving but note that it serves 3 to 4.
Depending on the size of your food processor youll likely need to. Creamy and delicious and definitely not. I absolutely hate cauliflower. Mashed cauliflower is a great substitute for mashed potatoesthey have a similar look and feel and are low in carbs and high in nutrients and the cauli taste is very mild.
This creamy cauliflower mash makes a perfect low carb stand in for mashed potatoes. Cauliflower mashed potatoes are a guilt free and delicious way to cut calories and add veggies to any meal. If youre feeding a crowd scale the recipe up accordingly. What possessed me to try this recipe i have no idea but i am glad i did.