Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan.
Caesar salad recipe food fusion. First in the pan and then on the grill. Squeeze a little lemon juice on the broiled chicken pieces. Cover and cook till done water runs dry. Bring the sauce to a boil then reduce the heat to simmer and cover the pot.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Bring to a boil. Stir in tomato puree simmer over a low heat for a couple of minutes. Kabsa is the very definition of a one pot dish of chicken and rice.
Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Add tomatoes carrots cloves all the spices salt and pepper. Heres how easy it is to make lamb kabsa. Now there is one problem in this it might give you the burn warning.
For this chicken kabsa recipe youll need large pieces of chicken. The rice absorbs the juices from the chicken and vegetables and is moist. And thats the secret of the unbeatable taste of this dish. Go back to doing whatever you want maybe catch up on some reading.
Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Well be cooking chicken in two stages. Kabsa in the instant pot. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned.
Theres one important element that makes both the chicken and rice so delicious. Close the lid and turn it ob pressure cook for 10 minutes. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix.
Cook for about 3 minutes. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. The result is a mouth watering aromatic dish which smells lemony and spicy. I cut a large chicken into 6 pieces.
Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Pour in reserved 4 cups of chicken broth. When the meat is cooked strain the stock reserve the meat. Cook for a couple of minutes.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. Pour in the water and add the chicken bouillon cube. Add the water maggi cube. This chicken is then removed and either fried or grilled while the broth is used to cook the rice.
Add chicken pieces onion garlic saute until onion is tender. Immediately fluff up the rice with a fork adding a little butter if desired. Add the rice to the pot of simmering gravy pot1. Melt butter in a large stock pot casserole or dutch oven.
I used 15 cups of water for 1 cup of rice.