Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy.
Sheriff danny arnold. 2 eggs 1 cup milk i used 2 13 cup water 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon vanilla 2 tablespoons butter melted about 12 cup nutella 1 to 2 bananas sliced. The chocolate banana and whipped cream combination is simply delicious and addictive too. Fold the crepe sides over the filling and slip onto a plate. Thinly slice 4 slices of banana and 1 strawberry per crepe.
These banana nutella crepes or french pancakes are simple to make but loaded with bananas nutella and topped with some granola. Chocolate nutella and banana crepes combine some of my favorite flavors. Repeat to make three more crepes. With a blender immersion or regular or food processor blend all the ingredients until smooth.
These banana nutella crepes are perfection. Crepes are basically just flat pancakes. Cook over medium heat 1 to 2 minutes on a side or until golden brown. Place 1 banana piece in center of each crepe.
Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do. Spread 2 tablespoons or less of nutella on the entire crepe. Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold.
This breakfast crepe recipe will become a family favorite in no time and also works great for brunch. Nutella crepes are a favorite at the roulottes restaurant vans on the tahiti waterfront. We can all agree that nutella is delicious. Fold sides and ends over and place seam side down on clean surface.
I love crepes for breakfast or dessert and these are easy enough yet fancy enough that you can make them at home for a special dessert with your loved ones. If you stack the crepes on top of each other they can get soggy. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way.
Top with a few slices of banana and a shake of confectioners sugar if you like. To assemble your sweet crepes with banana and nutella filling. Repeat procedure with remaining banana pieces and crepes. Garnish with chocolate syrup powdered sugar and fresh berries if you wish.