In a large bowl combine flour and salt.
Fly girl. In a medium bowl stir together flour salt and baking powder. First mix together the dry ingredients in a large bowl flour baking powder and water. Combine the flour and salt in a large bowl. The dough should be quite simple.
Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Making flour tortillas from scratch is really simple. Little more than flour salt and water. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out.
Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. In a large bowl whisk together the flour and salt. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Use your fingers or a pastry blender to work the fat into the flour until it disappears.
Whisk the flour salt and baking powder together in a mixing bowl. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. In a measuring jug mix the luke warm water and oil together and add to the flour. Photo 1 then add your preferred oil.
Immediately remove from the heat and stir in the lard until melted. Let rest for 10 minutes. Let cool for 15 minutes. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Divide dough into 8 portions. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. The dough should be soft and playdoh like in texture but not sticky.
Add the water and mix until the dough comes together. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Turn onto a floured surface.
Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. On a floured surface knead the dough for 2 3 minutes. Gently stir warm water into flour mixture until. Mix in the lard with your fingers until the flour resembles cornmeal.
Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Stir in water and oil. On a lightly floured surface roll each portion into a 7 in.