In a large bowl combine pasta chicken sun dried tomatoes and pesto.
Banana milkshake. Cook pasta in a large saucepan of boiling salted water according to packet directions. Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. Simmer for another 1 2 minutes until the chicken is properly cooked through. Drain pasta well and return to pot along with chicken and sauce.
Cook 2 3 minutes longer or until heated through. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices. Season to taste with a little more salt and pepper. In 4 quart saucepan heat penne and broth just to boiling over high heat.
Add the pasta to the skillet with the chicken and stir to combine. Chicken pesto pasta is chicken and penne in a basil pesto sauce. Return the pan to the heat and stir in the pesto. This should take around 5 7 minutes.
Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender. Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky. Cook 1 minute longer. How to make chicken pesto pasta.
This is one of those recipes thats great for a busy weeknight. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined. Drain reserving 14 cup cooking water. Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through.
Cook over medium 2 to 3 minutes or until thoroughly heated. Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking. Stir in the chicken artichokes pesto tomatoes salt and pepper flakes. Reduce heat to medium.
Return pasta to pan then add pesto and reserved water and toss to combine. Add chicken spinach and parmesan season and gently toss to combine. Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water. Its ready in under 20 minutes.
You only need a handful of ingredients to make it. Once the chicken is cooked reduce the heat to mediumlow and add in the pesto cream and parmesan cheese. Toss to coat evenly. Halve or quarter the tomatoes add to the chicken and give the pan a shake.