Line a standard 12 cup muffin tin with baking cups.
The hughleys. Fold in chocolate chips and walnuts. Stir in chocolate chips. Whisk in egg milk granulated sugar and brown sugar. They have the perfect balance of mellow bananas and chocolate.
In a large bowl combine vegetable oil and sugar. Add dry ingredients to the mixer and beat until just combined. In a bowl add mashed bananas sugar melted butter egg and milk and stir to combine. Theyre soft super moist and filled with delicious banana bread flavors but in fluffy muffin form and filled with chocolate chips.
Pour in the walnuts and chocolate chips and gently fold into mixture. Divide mixture between muffin cups filling them about full. Preheat oven to 350 degrees. Whisk together the dry ingredients flour baking soda salt cinnamon and nutmeg.
Place mixture in a paper line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. Stir wet ingredients into dry ingredients then stir in chocolate chips. Total time 30 minutes. Bake for 15 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Add the chocolate chips and gently mix in. Spoon equal amounts of batter into 12 muffin cups. See how we make muffins that are fluffy moist and taste amazing.
These banana muffins are so easy. I love adding chocolate chips but you can leave them out or swap them for nuts. Mix in the flour mixture until just incorporated with a spatula. Then stir in chocolate.
Jump to the easy banana muffins recipe or watch our quick video showing you how we make them. Spoon mixture into prepared pan and bake for 20 to 25 minutes. Add the bananas and stir until incorporated. Add beaten eggs and mashed bananas and set aside.
Joanna says to leave the bananas a little chunky and i loved the texture it gave the muffins. In a medium bowl whisk together flour baking powder salt and cinnamon. Prep time 10 minutes. Banana chocolate chip muffins.
Watch us make the recipe. In a separate bowl whisk together banana sugar egg butter and milk. This recipe calls for 3 ripe bananas and pantry staple ingredients. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
Grease a 12 hole standard muffin tin or use paper muffin cups. Cook time 20 minutes. Sift flour baking powder and baking soda into banana mixture and stir to combine. In separate bowl combine flour baking soda and salt.
In large bowl mash bananas with fork.